Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza Saumon
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pate PARINE DE BLE50%No flag
- Tomato sauce1.6%No flag
- Tomato puree1.6%No flag
- Modified potato starch0.8%No flag
- Sel huile de colza0.4%No flag
- Acide citrique · E330<0.1%No flag
- Smoked salmonNo flag
- Lactic fermentsNo flag
- SeiNo flag
- Anti caking agentNo flag
- E460iiNo flag
- PROTEINES DE LAIT emulsifiantNo flag
- E471No flag
- E472bNo flag
- StabiliserNo flag
- Carraghenanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PersilladeNo flag
- Garlic pasteNo flag
- Anhydre de sulfureNo flag
- Acide LACTIQUE · E270No flag
- Colour retention agentNo flag
- Gluconate de fer · E579No flag
Show original label text
Pate PARINE DE BLE(GLUTEN),levure, huile d'olive, sel, LAIT;sauce tomate: puree de tomates 97,5%, amidon modifie de pomme de terre,sel huile de colza,sucre,origan,acidifiant: acide citrique, basilic, poivre, oignon;SAUMON fume 16,7% (SAUMON (salmo salar), sel); FROMAGE (LAIT pasteurise, ferments LACTIQUES, sei, antiagglomerant: e460ii); CREME (CREME de LÁIT, PROTEINES DE LAIT emulsifiant: e471, e472b, stabilisant: carraghenanes); persillade (huile d'olives, persil, pulpe d'ail (sel, ail, anhydre de sulfure); eau; citron; olives (olives, eau, sel, acidifiant: acide LACTIQUE, stabilisateur de couleur, gluconate de fer);origan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.