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Tartelette aux fruits
E.Leclerc0206021016406

Tartelette aux fruits

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fruits50%No flag
  • Apricot46%No flag›
  • Pineapple2%No flag›
  • Clémentine1%No flag
  • Fraise framboise fraîche0.5%No flag
  • Redcurrant0.3%No flag
  • Kiwi0.1%No flag›
  • Blueberry<0.1%No flag›
  • Cape gooseberry<0.1%No flag
  • White grape<0.1%No flag›
  • Black grapeNo flag
  • Selon saisonNo flag
  • Crème pâtissière25%No flag
  • Milk12.5%No flag›
  • Sugar6.3%No flag›
  • Whole egg3.1%No flag
  • Poudre crème à chaud1.6%No flag
  • Modified starch0.8%No flag›
  • Flavouring0.4%No flag
  • Sulfite0.4%No flag›
  • Color0.8%No flag
  • E1200.8%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Rocou.qté sulfites<1 ppm0.8%No flag
  • Fond cuit sec 8512.5%No flag
  • Wheat flour6.3%No flag›
  • Butterfat3.1%No flag›
  • Sugar1.6%No flag›
  • Egg0.8%No flag›
  • Invert sugar syrup0.4%No flag›
  • Salt0.4%No flag›
  • Coating6.3%No flag›
  • Water3.1%No flag›
  • Glucose syrup1.6%No flag›
  • Sugar0.8%No flag›
  • Gelling agent0.4%No flag
  • Pectine · E440a0.4%No flag
  • E440 · E440a0.4%No flag
  • Carraghénane · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E415<0.1%No flag
  • E415<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • E330<0.1%No flag
  • Natural apricot flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • E202<0.1%No flag
  • Beta carotene dye<0.1%No flag
  • E160a<0.1%No flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Fruits frais (46% abricot, ananas; clémentine, fraise framboise fraîche, groseille; kiwi; myrtilles,physalis, raisin blanc frais, raisin noir frais, Selon saison),crème pâtissière( LÁIT, sucre, OEUFS entiers, poudre crème à chaud (amidon modifié, aromes{ SULFITES),color:E120,rocou.qté sulfites&lt;1 ppm));fond cuit sec 85(Farine de blé( GLUTEN), beurre concentré (LAIT) (21%), sucre, OEUFS, sirop de sucre inverti, sel.); nappage blond(eau, sirop de glucose, sucre, gélifiants pectine (E440),carraghénane (E407),gomme xanthane (E415), acidifiant acide citrique (E330), arôme naturel d' abricot,conservateur(sorbate de potassium (E202)), colorant bêta carotène (E160a).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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