Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tartelette chocolat X2
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ganache au chocolat36.3%No flag
- Cocoa paste10.9%No flag
- Emulsifier1.2%No flag
- E3221.2%No flag
- Natural vanilla flavouring1.2%No flag
- Whole milk3.9%No flag
- Colour0.5%No flag
- E150c · E150a0.5%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Emulsifier0.5%No flag
- E3220.5%No flag
- Powdered almonds1.8%No flag
- Whole milk0.9%No flag
- Vegetable fat0.2%No flag
- Palmne0.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E322<0.1%No flag
- Sweet whey<0.1%No flag
- PalmNo flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- E331No flag
- E330No flag
- ColourNo flag
- E172No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ganache au chocolat (36,3%) (chocolat( pâte de cacao, sucre, beurre de cacao, émulsifiant: E322, arôme naturel de vanille), CREME, LAIT entier, sucre, sirop de glucose, colorant: E150c; émulsifiant: E322), farine de blé (GLUTEN), BEURRE, OEUFS, sucre. sirop de sucre inverti, amandes en poudre (FRUITS A COQUE), LAIT entier, eau, graisse végétale: palmne; jaunes d'OEUFS, émulsifiants: E471, E322(SOJA), poudre de LACTOSERUM doux, huiles végétales: colza, palme, beurre de cacao, amidon modifié: maïs; LAIT entier en poudre, LAIT écrémé en poudre, arômes, correcteur d' acidité: E331; acidifiant: E330; poudre de cacao, colorant: E172. Produit décongelé, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
- WaterLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
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