Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
TARTELETTÉS AUX FRAISES X 5
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients creme patissiere53.8%No flag
- Vanilla flavouring1.8%No flag
- Colorant norbixine de roucou e160bi0.9%No flag
- Riboflavine e1010.5%No flag
- Fond tarte0.2%No flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Et cabonates d'ammoniumNo flag
- Nappage fraise0.1%No flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- E440 · E440aNo flag
- ColourNo flag
- Anthocyanine · E163No flag
- E163No flag
- E160aiNo flag
- E160aNo flag
- E330No flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Co tient<0.1%No flag
Show original label text
Ingrédients creme patissiere (LAIT, sucre, œufs, amidon de mais, arome vanille, colorant norbixine de roucou E160b(i), riboflavine E101 ()), fond tarte ( FARINE DE BLE, sucre, BEURRE PATISSIER, blancs d'OEUFS, ÖEUFS, sirop de sucre inverti, poudres à lever : diphosphates, ble, carbonates de sodium, et cabonates d'ammonium, sel), nappage fraise (eau, sucre, sirop de glucose, gélifiant, pectine, e440, colorants, anthocyanine, e163, béta carotène, e160a, i, acidifiant, e330, conservateur, e202, arome, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique) Co tient : LAIT, ŒUF, GLUTEN
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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