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Tartelettes fraise
E. LeclercSweet Pies · 2020280000000

Tartelettes fraise

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Strawberry41%No flag›
  • Creme patissiere29.5%No flag
  • Whole milk14.8%No flag
  • Sugar7.4%No flag›
  • Egg3.7%No flag›
  • Modified corn starch1.8%No flag›
  • Vanilla flavouring0.9%No flag
  • Colour0.5%No flag
  • E1000.5%No flag
  • E160a0.5%No flag
  • Tartelette14.8%No flag
  • Wheat flour7.4%No flag›
  • Butter7.4%No flag›
  • SugarNo flag›
  • Brown sugarNo flag›
  • EggNo flag›
  • WaterNo flag›
  • Raising agentNo flag
  • E450iNo flag
  • E500iiNo flag
  • SaltNo flag›
  • Wheat starchNo flag›
  • Coating14.8%No flag›
  • Water7.4%No flag›
  • Glucose fructose syrup3.7%No flag
  • Sugar1.8%No flag›
  • Pectines · E440a0.9%No flag
  • Acide citrique · E3300.5%No flag
  • Phosphates de potassium · E3400.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citrates de calcium · E3330.1%No flag
  • Extract<0.1%No flag
  • Carthane<0.1%No flag
  • Lemon extract<0.1%No flag›
  • Colour<0.1%No flag
  • Carnins<0.1%No flag
  • Flavouring<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fraise 41%, CREME PATISSIERE (lait entier. sucre. OEUFS, amidon transformé de maïs, arome vanille, colorants: E100 et E160a), TARTELETTE (Farine de BLE. BEURRE 19%. sucre, sucre roux, œufs. eau, poudres à lever: E450i, E500ii, sel. amidon de BLE), Nappage (Eau, sirop de glucose-fructose, sucre, pectines, acide citrique, phosphates de potassium, citrates de calcium, extraits végétaux (Carthane, Citron), colorant: carnins: Arôme)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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