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E. LECLERCSweet Pies · 3291810065861

Tropézienne

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.9%No flag›
  • Wheat flour24.1%No flag›
  • Sugar11.5%No flag›
  • Coating6.3%No flag›
  • Sugar3.2%No flag›
  • Palm fat3.2%No flag
  • Egg3.2%No flag›
  • Palm oil1.6%No flag›
  • Hydrogenated palm fat0.8%No flag
  • Beurre 20‚60.4%No flag
  • Modified starch0.2%No flag›
  • Lactosérum en çnudre<0.1%No flag
  • Yeast<0.1%No flag›
  • Fresh cream<0.1%No flag
  • Glucose fructose syrup<0.1%No flag
  • CreamNo flag›
  • Wheat glutenNo flag›
  • Glucose syrupNo flag›
  • RumNo flag›
  • GérrfiantNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EmulsifierNo flag
  • E472aNo flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E401No flag
  • E440 · E440aNo flag
  • Milk proteinsNo flag›
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
  • Malted wheat flourNo flag
  • Wheat germNo flag›
  • AcidNo flag›
  • E330No flag
  • Conservateur e202 colorantNo flag
Show original label text

Eau. farine de blé, sucre, décor (sucre, graisse de Palme non hydrogénée), oeufs, huile et graisse de palme hydrogénée. beurre 20,6. amidon modifié. lactosérum en çnudre (lait), levure, crème fraîche, sirop de glucose-fructose, crème de lait en poudre, gluten de blé. sirop de glucose, rhum (gérrfiant: E466). émulsifiant E472a. gélifiants : E407-E401-E440, protéines de lait, stabilisant: E451. arôme naturel, farine de blé malté. germes de blé, acidifiant: E330, conservateur E202 colorant: caroténoïdes d'origine naturelle. Présence éventuelle de lécithine de soja et de fruits à coque. Pour 100g de produit

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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