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Pâte à tartiner au chocolat
Greenveil's read: consider avoiding.
- High
- Sugar48.6%—›
- Vegetable oil21.9%—›
- Colza oil12.1%—›
- Palm oil4.9%—›
- Sunflower oil4.9%—›
- Whole milk powder7%—›
- Skimmed milk powder7%—
- Whey powder6.3%—
- Fat reduced cocoa5.5%—
- Chocolat noir dessert1.5%—
- Cocoa paste0.9%—
- Sugar0.3%—›
- Cocoa butter0.2%—›
- Milkfat<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Hazelnut paste0.8%—
- Emulsifier0.8%—
- Sunflower lecithin0.8%—›
- Flavouring0.8%—
Show original label text
Sucre, Huiles végétales (de colza, de palme, de tournesol), Lait entier en poudre (7%), Poudre de lait écrémé (7%), Lactosérum en poudre (de lait), Cacao maigre (5,5%), Chocolat noir dessert (1,5%) (Pâte de cacao, Sucre, Beurre de cacao, Matière grasse lactique, Émulsifiant:lécithine de soja), Purée de noisettes, Émulsifiant (lécithine de tournesol), Arôme. Peut contenir des amandes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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