Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 31 Dec 2025
e100g Iceland TAKEAWAY GARLIC & HERB DIP. For Best
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 31 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White Vinegar11.8%No flag
- Acidity Regulator0.7%No flag
- Lactic Acid · E2700.7%No flag
- Water Mustard Seeds0.2%No flag
- White Vinegar<0.1%No flag
- Saffy<0.1%No flag
- StabilisersNo flag
- Xanthan Gum · E415No flag
- Guar Gum · E412No flag
- Flavouring PreservativeNo flag
- Potassium Sorbate · E202No flag
- Concentrated Lemon JuiceNo flag
- ColourNo flag
- Carotenes ALLERGY ADVICE FOR ALLERGEN SEE UNDERLINED INGREDIENT IN BOLDNo flag
Show original label text
Rapeseed Oil, Water, White Vinegar, Sugar, Salt, Modified Maize Starch, Acidity Regulator: Lactic Acid, Dijon Mustard (Water Mustard Seeds, White Vinegar, Saffy, Parsley, Garlic, Stabilisers: Xanthan Gum, Guar Gum; Flavouring Preservative: Potassium Sorbate, Concentrated Lemon Juice, Colour: Carotenes ALLERGY ADVICE FOR ALLERGEN SEE UNDERLINED INGREDIENT IN BOLD, SUITABLE FOR VEGETARIAN
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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