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- Ir) hidratos de carbono de los cuales azúcares50%—
- 1%IR*) fibra alimentaria 6.3% 1.9% proteínas1.5%—
- 3%IR1.5%—
- Salt0.8%—›
- 14%IR0.8%—
- Ir47.7%—›
- Ingesta de referencia de un adulto medio25%—
- 8400 kJ25%—
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IR) HIDRATOS DE CARBONO DE LOS CUALES AZÚCARES: 56 g 2,4g 17 g (6%IR*) 0,7 g (1%IR*) FIBRA ALIMENTARIA 6,3 g 1,9 g PROTEÍNAS 5,1 g 1,5 g (3%IR*) SAL 2,7 g 0,81 g (14%IR*) IR*: INGESTA DE REFERENCIA DE UN ADULTO MEDIO (8400 kJ/
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