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- Pork meat100%—
- Salt<0.1%—›
- Sugar—›
- Dextrose—›
- Sucrose—›
- Red wine—
- Spice—›
- Ferments—
- Natural casing—
- Produit certifie par ECOCERT FR<0.1%—
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Viande de porc (origine France), sel. sucres (dextrose, saccharose) vin rouge, epices, ferments, boyaux naturels. *produit issus de l'agriculture biologique certifie par ECOCERT FR-BIO-01 traces eventuelles de Lactose, d'oeuf et moutarde.
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Per-ingredient concern · chemical identity, not food safety
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