Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pumpernickel Rye Bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Rye flakes11.9%No flag
- Caramel · E1503%No flag
- Colour3%No flag
- Contains 2% and less of0.4%No flag
- Natural sour flavor0.2%No flag
- Barley malt extractNo flag
- Ascorbic acid · E300No flag
- EmulsifierNo flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flakes, rye flour, caramel (color), yeast, wheat gluten, contains 2% or less of: natural sour flavor (rye flour, yeast), caraway seed, wheat flour, salt, malt syrup, (corn syrup, barley malt extract), soybean oil, fermented rye flour, sugar, cultured wheat starch, fermented wheat flour, enzymes, ascorbic acid, soy lecithin (emulsifier).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
11 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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