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Meat free chickenless patties
Greenveil's read: acceptable.
- Moderate
- Water53.8%—›
- Breadcrumbs23.1%—
- Wheat flour11.5%—›
- Fortified wheat flour5.8%—
- Wheat flour2.9%—›
- Nacin1.4%—
- Reduced iron0.7%—›
- Thiamine mononitraie0.4%—
- E1010.2%—
- Folic acid0.2%—›
- Whole grain flour blend5.8%—
- E1232.9%—
- Quinoa1.4%—
- Millet0.7%—›
- Sorghum0.4%—›
- Teff|0.2%—›
- Rice flour<0.1%—›
- Salt<0.1%—›
- Sugar—›
- Raising agent—
- E336i—
- E500ii—
- Yeast—›
- Sunflower oil—›
- Spice—›
- Including celery seed<0.1%—›
- Canola oil11.5%—›
- Soy protein5.8%—›
- Textured wheat protein2.9%—
- Wheat gluten1.4%—›
- Wheat starch0.7%—›
- E450v0.4%—
- E500i0.2%—
- Vitamin e<0.1%—›
- E306<0.1%—
- Wheat gluten methyl cellulose<0.1%—
- Natural flavouring<0.1%—
- Soy protein isolate<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
WATER, BREADING (WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRAIE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN FLOUR BLEND [AMARANTH, QUINOA, MILLET, SORGHUM, TEFF|, RICE FLOUR, SALT, SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), YEAST, SUNFLOWER OIL, SPICES [INCLUDING CELERY SEED]), EXPELLER PRESSED CANOLA OIL, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E (MIXED TOCOPHEROLS), WHEAT GLUTEN METHYL CELLULOSE, NATURAL FLAVOR, ISOLATED SOY PROTEIN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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