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plant-based PAD THAI with KONJAC NOODLES
Greenveil's read: consider avoiding.
- High
- Konjac noodles52.5%—
- Water26.9%—›
- Konjac flour12.8%—›
- E14426.4%—
- E5266.4%—
- Textured soy protein23.8%—
- Red bell pepper11.9%—›
- Tomato5.9%—›
- Corn3%—›
- Sunflower oil1.5%—›
- Water chestnut0.7%—
- Tomato concentrate0.4%—
- Carrot0.2%—›
- Peanut<0.1%—›
- Sugar<0.1%—›
- Water<0.1%—›
- Tamarind paste<0.1%—
- Salt—›
- Vinegar—›
- Onion—›
- Yeast extract—›
- Chili pepper—›
- Garlic flavouring—
- Maltodextrin—›
- Salt—›
- Vegetable oil—›
- E504i—
- Soy peanuts—
Show original label text
KONJAC NOODLES (WATER, KONJAC FLOUR, HYDROXYPROPYL DISTARCH-PHOSPHATE, CALCIUM HYDROXIDE), TEXTURED SOY PROTEIN, RED PEPPER, TOMATO, CORN, SUNFLOWER OIL, WATER CHESTNUT, TOMATO PASTE, CARROT, PEANUT, SUGAR, WATER, TAMARIND PASTE, SALT, VINEGAR, ONION, YEAST EXTRACT, CHILI POWDER, GARLIC FLAVOR (MALTODEXTRIN, SALT, VEGETABLE OIL, MAGNESIUM CARBONATE). _SOY_ _PEANUTS_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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