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- Buttermilk57.1%—›
- Filtered water21.4%—
- Sour cream10.7%—
- Cultured pasteurized nonfat milk5.4%—
- Cream2.7%—›
- Acidophilus1.3%—›
- Bifidus cultures0.7%—
- Microbial coagulating enzyme0.7%—
- White wine vinegar5.4%—
- Vagenaise2.7%—
- Canola oil1.3%—›
- Filtered water1.3%—
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FRESH ORGANIC BUTTERMILK*, FILTERED WATER, ORGANIC SOUR CREAM* (ORGANIC CULTURED PASTEURIZED NONFAT MILK*, PASTEURIZED CREAM*, ACIDOPHILUS AND BIFIDUS CULTURES, MICROBIAL ENZYME), WHITE WINE VINEGAR, VAGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER,
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