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Chicken Flavored Rice and Vermicelli Side Dish
Greenveil's read: acceptable.
- Moderate
- Parboiled long grain rice52.6%—
- Rice26.8%—›
- Ferric orthophosphate12.9%—›
- E3756.4%—
- Thiamin mononitrate3.2%—›
- Folic acid3.2%—›
- Vermicelli23.7%—
- Wheat flour11.8%—›
- E3755.9%—
- Ferrous sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1011.5%—
- Maltodextrin11.8%—›
- Corn maltodextrin11.8%—
- Corn starch5.9%—›
- Plant protein3%—
- Hydrolysed corn protein1.5%—
- Salt1.5%—›
- Salt1.5%—›
- Sugar0.7%—›
- CONTAINS 2% and LESS OF0.4%—
- Onion0.4%—›
- E5080.2%—
- Yeast extract<0.1%—›
- Natural flavouring<0.1%—
- Carrots<0.1%—›
- Canola oil<0.1%—›
- E631⚠ Low
- E627⚠ Low
- Turmeric powder—
- Colour—
- Parsley—›
- E551—
- To reduce caking—
- Dehydrated—
Show original label text
ENRICHED PARBOILED LONG GRAIN RICE (RICE, FERRIC PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN), MALTODEXTRIN (FROM CORN), CORNSTARCH, VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SALT), SALT, SUGAR, CONTAINS 2% OR LESS OF: ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, CARROTS*, CANOLA OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, TURMERIC POWDER (COLOR), DRIED PARSLEY, SILICON DIOXIDE (TO REDUCE CAKING), *DEHYDRATED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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