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- Nutrition Facts Servings50%—
- About 250%—
- Serv.size25%—
- 112.5%—
- 2 package12.5%—
- Amount per serving12.5%—
- Calories 3012.5%—
- Total Fat6.3%—
- Dv6.3%—›
- Sat3.1%—
- Fat1.6%—
- Dv1.6%—›
- Trans Fat0.8%—
- Cholest0.4%—
- Omg0.2%—
- Dv0.2%—›
- Sodium<0.1%—›
- Dv<0.1%—›
- Total Carb<0.1%—
- Dv<0.1%—›
- Fiber—
- Dv—›
- Total Sugars—
- Incl—
- Og Added Sugars—
- Dv—›
- Protein—
- Vitamin D—›
- Dv—›
- Calcium—›
- Dv—›
- Iron—›
- Dv—›
- Potas—
- Dv—›
- The % Daily Values—
- Dv—›
- Tells you how much a nutrient in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice * INGREDIENTS—
- Quinoa—
- Artichoke—›
- Sunflower oil—›
- Onion—›
- Pepper—›
- RED and YELLOW—
- Lemon juice—›
- Salt—›
- Parsley—›
- E270—
- Garlic—›
- E330—
- Black pepper—›
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Nutrition Facts Servings: About 2, Serv.size: 1/2 package (112g), Amount per serving: Calories 30, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium 350mg (15% DV), Total Carb. 18g (6% DV), Fiber 5g (18% DV), Total Sugars 1g (Incl. Og Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (6% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice * INGREDIENTS: QUINOA, ARTICHOKE, SUNFLOWER OIL, ONION, ROASTED PEPPER (RED & YELLOW), LEMON JUICE, SALT, PARSLEY, LACTIC ACID, GARLIC, CITRIC ACID AND BLACK PEPPER
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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