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Cheddar Stuffed Jalapeno Poppers
Greenveil's read: acceptable.
- Moderate
- Green jalapeno peppers57.1%—
- Peppers29.8%—›
- Water13.7%—›
- E2606.8%—
- Salt3.4%—›
- E5091.7%—
- E2111.7%⚠ Moderate
- Preservative1.7%—
- Water21.4%—›
- Pasteurized process cheddar cheese10.7%—
- Cheddar cheese5.4%—
- Milk2.7%—›
- Lactic ferments1.3%—
- Salt0.7%—›
- Enzyme0.7%—›
- Water5.4%—›
- Milkfat2.7%—›
- E3391.3%—
- Sodium hexame1.3%—
Show original label text
GREEN JALAPENO PEPPERS (PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVES]), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAME
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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