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- Corn56.3%—›
- Water21.9%—›
- Fortified wheat flour10.9%—
- Wheat flour5.5%—›
- E3752.7%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- Riboflavin folic acid0.7%—
- Vegetable oil5.5%—›
- Soya bean2.7%—›
- Canola2.7%—›
- Sugar1.2%—›
- CONTAINS 2% and LESS OF BLEACHED WHEAT FLOUR1.2%—
- Calcium caseinate1.2%—›
- Calcium chloride corn starch1.8%—
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CORN, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, CALCIUM CASEINATE. CALCIUM CHLORIDE CORN STARCH,
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Per-ingredient concern · chemical identity, not food safety
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