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English Muffins Breakfast Sandwiches
Greenveil's read: looks good.
- Low
- Wheat english muffin58.3%—
- Water58.3%—›
- Flour20.8%—›
- Wheat flour10.4%—›
- Barley malt flour5.2%—›
- E3752.6%—
- Reduced iron1.3%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Whole wheat flour10.4%—
- Yeast5.2%—›
- Contains less than 2% of the following2.6%—
- Yellow corn flour2.6%—
- Yellow corn2.6%—
Show original label text
WHEAT ENGLISH MUFFIN: (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, YELLOW CORN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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