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- Water55.6%—›
- Cooked pasta22.2%—
- Semolina11.1%—
- Semolina5.6%—
- E3752.8%—
- Ferrous sulfate1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Vegetable5.6%—
- Broccoli2.8%—›
- Carrots1.4%—›
- Spinach0.7%—›
- Onions0.3%—›
- Red bell peppers0.3%—›
- Skimmed milk2.8%—
- Breadcrumbs1.4%—
- Bleached wheat flour yeast0.7%—
- Sugar0.3%—›
- Sal tree0.3%—
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WATER. COOKED PASTA [SEMOLINA ENRICHED (SEMOLINA. NIACIN. FERROUS SULFATE. THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), VEGETABLES (BROCCOLI, CARROTS, SPINACH. ONIONS, RED BELL PEPPERS). SKIM MILK, BREAD CRUMBS (BLEACHED WHEAT FLOUR YEAST. SUGAR, AND SAL
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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