Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2025
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2025
6 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Vand, kakaomasse, fyldemiddel (polydextrose), kostfiber (oligofruktose), kakaosmør, sødestof (erythritol) (6,6%), SKUMMETMÆLKspulver, kostfiber (dextrin), vegetabilsk fedt (kokos), VALLEPULVER AF MÆLK, kostfiber (inulin), fedtfattigt kakaopulver, emulgatorer (SOJALECITHIN, polyglycerolpolyricinoleat, mono - og diglycerider af fedtsyrer, mælkesyreestere af mono - og diglycerider af fedtsyrer), stabilisatorer (natriumcarboxymethylcellulose, guargummi, carrageenan, dinatriumphosphat, johannesbrødkernemel), citrusfibre, aromaer (karamel, vanillin), farvestoffer (ammonieret sulfiteret karamel, karamel), vaniljeekstrakt, naturlig vaniljearoma, fortykningsmiddel (pektin), salt, sødestoffer (acesulfamkalium, steviolglycosider fra Stevia, sucralose), aromaer. Kan indeholde spor af æg, hvede, byg, mandler, hassel-, pistacie - og valnødder.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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