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EastEco8721249282041

EastEco Kimbap Buldak 230g

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice30.4%No flag›
  • Buldak-smaak saus8.6%No flag
  • Water4.4%No flag›
  • Soya bean2.1%No flag›
  • Fructose syrup1%No flag
  • Salt0.5%No flag›
  • Wheat0.3%No flag›
  • Sweetener0.1%No flag
  • E9600.1%No flag
  • Thickener<0.1%No flag
  • E1400<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E640No flag
  • PreservativeNo flag
  • E214No flag
  • MaltosesiroopNo flag
  • WaterNo flag›
  • Red chili pepperNo flag
  • Glucose syrupNo flag›
  • Refined saltNo flag
  • SugarNo flag›
  • OnionNo flag›
  • Red chili pepperNo flag
  • Rode peper smaakolieNo flag
  • MaïisolieNo flag
  • ColourNo flag
  • E160cNo flag
  • AntioxidantNo flag
  • E300No flag
  • E306No flag
  • E309No flag
  • Palm oilNo flag›
  • OliezuurNo flag
  • ThickenerNo flag
  • E412No flag
  • E415No flag
  • Pure kerriepoederNo flag
  • MaltodextrinNo flag›
  • Soya oilNo flag›
  • GarlicNo flag›
  • Modified starchNo flag›
  • Hydrolysed soy proteinNo flag
  • Black pepperNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Teriyaki-saus6.2%No flag
  • Water3.2%No flag›
  • Soy sauce1.5%No flag›
  • Soya0.8%No flag›
  • Wheat0.8%No flag›
  • Sugar0.8%No flag›
  • Fructose0.4%No flag›
  • Glucose0.2%No flag›
  • Salt<0.1%No flag›
  • Ethanol · E1510<0.1%No flag
  • Malt extract<0.1%No flag›
  • Barley<0.1%No flag›
  • Yeast<0.1%No flag›
  • MaltosesiroopNo flag
  • Fructose syrupNo flag
  • Modified starchNo flag›
  • MelassesiroopNo flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • VinegarNo flag›
  • GingerNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Onion extractNo flag›
  • ThickenerNo flag
  • E415No flag
  • Hydrolysed soy proteinNo flag
  • Black pepperNo flag›
  • Carrot6%No flag›
  • Ingemaakte radijs5.8%No flag
  • Water5.6%No flag›
  • Sugar3.2%No flag›
  • Lemon juice3.1%No flag›
  • Salt3%No flag›
  • Antioxidant2.9%No flag
  • E3002.9%No flag
  • Seaweed2.7%No flag›
  • Sesame oil2.5%No flag›
  • Paprikasaus2%No flag
  • Colour1.1%No flag
  • E160c1.1%No flag
  • Emulsifier1%No flag
  • E4331%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya oil1.7%No flag›
  • Modified starch1.6%No flag›
  • Preservative1.5%No flag
  • E2601.5%No flag
  • Acidity regulator1.4%No flag
  • E3301.4%No flag
  • Flavour enhancer11.6%No flag
  • E62111.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Rijst 30.37%, Buldak-smaak saus 8.55% (water, ontvette sojaboon (SOJA), fructosesiroop, zongedroogd zout, TARWE, zoetstof: E960, verdikkingsmiddel: E1400, smaakversterker: E621, E627, E631, E640, conserveermiddel: E214, maltosesiroop, water, rode peperextract, glucosestroop, geraffineerd zout, suiker, ui, rode peperpoeder, rode peper smaakolie, maïisolie, kleurstof: E160c, antioxidant: E300, E306, E309, palmolie, oliezuur, verdikkingsmiddel: E412, E415, pure kerriepoeder, maltodextrine, sojaolie (SOJA), knoflook essentiële olie, ui essentiële olie, knoflook, gemodificeerd zetmeel, gehydrolyseerd soja-eiwit (SOJA), zwarte peperpoeder, kleurstof: E150c), teriyaki-saus (water, sojasaus (SOJA, TARWE), suiker, fructose, glucose, citroenazijn, zout, ethanol, moutextract (GERST), gist extractpoeder, maltosesiroop, fructosesiroop, gemodificeerd zetmeel, melassesiroop, kleurstof: E150c, azijn, gemberextract, smaakversterker: E621, uienextract, verdikkingsmiddel: E415, gehydrolyseerd soja-eiwit (SOJA), zwarte peperpoeder), wortel, ingemaakte radijs, water, gefermenteerde azijn, suiker, citroensap, zout, antioxidant: E300, zeewier, sesamolie (SESAM), paprikasaus (kleurstof: E160c, emulgator: E433), sojaolie (SOJÁ), gemodificeerd zetmeel, conserveermiddel: E260, zuurteregelaar: E330, smaakversterker: E621, E635 Kan sporen bevatten van: eieren

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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