Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2025
Easter Bun
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ascorbic acid added as a dough conditioner12.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Palm olein oil and palm stearine oil3%No flag
- Contains less than 2% of each of the following1.5%No flag
- Caramel color · E150a0.7%No flag
- Calcium propionate preservative<0.1%No flag
- Potassium sorbate preservative<0.1%No flag
- Calcium sulfate · E516No flag
- Natural and artificial flavouringNo flag
- Sorbitan monostearate · E491No flag
- Ascorbic acid added as a dough conditionerNo flag
- Soybeans are also manufacturedNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, brown sugar, raisins, palm olein oil and palm stearine oil, contains less than 2% of each of the following: dried yeast, caramel color, salt, nutmeg, spices, calcium propionate preservative, soy lecithin, potassium sorbate preservative, wheat flour, calcium sulfate, natural and artificial flavors, soy flour, sorbitan monostearate, ascorbic acid added as a dough conditioner, enzymes. contains: soybeans, wheat. soybeans are also manufactured.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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