Ginger Garlic Paste by Eastern · GreenveilSaving recent analysisGinger Garlic Paste
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Ginger50%—›
Garlic35%—›
Salt9.4%—›- E260
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Ingredient content
Normalized label parsed
6 items
2.8%
—
E2602.8%—Acidity regulator1.4%—Contains permitted class II Preservative Sodium Benzoate1.4%—E2111.4%⚠ ModerateShow original label text
Ginger (50%), Garlic (35%), Salt, Acetic acid (E260). Acidity regulator. Contains permitted class II Preservative Sodium Benzoate (E 211)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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