Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
4 Pork Pies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Calcium Carbonate · E170i11.5%No flag
- Niacin · E3752.9%No flag
- Pork gelatin0.2%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork 20%, Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pasteurised _Egg_, Pork Gelatine, White Pepper, Black Pepper, Onion Powder, Nutmeg, Preservative: Sodium Nitrite
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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