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Greenveil's read: consider avoiding.
Peanuts, corn sticks (yellow corn masa, soybean oil, seasoning [maltodextrin, salt, natural flavoring, citric acid, spices and herbs, garlic powder, onion powder, tomato powder, green pepper powder, modified corn starch, spice and coloring {contains paprika}]), sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder and turmeric [color]), chili crescents (glutinous rice, soy sauce [water, soybeans, wheat, salt], tapioca starch, sugar, chili powder, artificial color [including yellow 5, yellow 6]), toasted corn (corn, canola and safflower and sunflower oils, salt, citric acid), pumpkin kernels, cottonseed and peanut oils, cayenne pepper, annatto powder, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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