Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Chicken Satay Skewers with a Sweet Chilli Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sweet chilli sauce27%No flag
- Barley Malt Vinegar4.5%No flag
- Comflour2.5%No flag
- Red chili puree1.3%No flag
- Garlic Purée0.6%No flag
- Paprika Powder0.2%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Mustard0.7%No flag
- Stabilisers<0.1%No flag
- Diphosphates · E450<0.1%No flag
- Polyphosphates · E452<0.1%No flag
Show original label text
CHICKEN (61%), SWEET CHILLI SAUCE (27%) (Sugar, Water, Distilled Barley Malt Vinegar, Comflour, Red Chilli Purée, Garlic Purée, Salt, Paprika Powder, Flavouring, Preservative: Potassium Sorbate), Wheat Flour, Rapeseed Oil, Sugar, Mustard Flour, Salt, Yeast, Soy Sauce (Water, Soya Beans, Salt, Wheat), Stabilisers: Diphosphates, Polyphosphates; Yeast Extract, Water, Garlic Powder, Cayenne Pepper, Ginger, Ginger Extract. ALLERGY ADVICE:
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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