Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Moricette au pavot jambon beurre et pousse de betterave
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial type bretzel aux graines de pavot68%No flag
- Poppyseed2%No flag
- Malted wheat flour0.4%No flag
- Acidity regulator0.1%No flag
- Hydroxyde de sodium · E5240.1%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Deactivated yeast<0.1%No flag
- Superior cooked ham21%No flag
- Ham10.5%No flag
- Flavouring1.3%No flag
- Antioxidant0.7%No flag
- Érythorbate de sodium · E3160.7%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beurre au sel5%No flag
- Salt from guerande2.5%No flag
- Beetroot sprouts5%No flag
- Intolérantes1%No flag
Show original label text
Pain spécial type bretzel aux graines de pavot 68% (farine de _blé_ - eau - huile de colza - graines de pavot 2% - levure - sel - _gluten_ de _blé_ - farine de _blé_ malté - sucre - correcteur d'acidité : hydroxyde de sodium - conservateur : propionate de calcium - levure désactivée) - jambon cuit supérieur 21% [jambon de porc (Origine : UE) - sel - sirop de glucose - arômes - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - _beurre_ au sel de Guérande 5% (_beurre_ - sel de Guérande 0,1%) - pousses de betterave 5%. Traces de : sésame, oeuf, moutarde, poisson, crustacés, mollusques, fruits à coque, soja, céleri. intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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