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Scotch Bonnet - Fermented Hot Sauce
Eaten AliveCondiments · 5060719550017

Scotch Bonnet - Fermented Hot Sauce

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Capsicum annuum46.5%No flag›
  • Cider Vinegar28%No flag›
  • Fermented Scotch Bonnet Chillies12%No flag
  • Unrefined cane sugar6%No flag
  • Salt2.5%No flag›
  • Onion2.5%No flag›
  • Garlic2.5%No flag›
Show original label text

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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