Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sushi California Klassik Masago
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sushi50%No flag
- Spirit vinegar1.6%No flag
- Rice vinegar0.8%No flag
- Cane sugar molasses0.4%No flag
- Surimi-ErzeugnisNo flag
- SurimiNo flag
- HumectantNo flag
- Sorbit · E420No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Stärke WEIZENNo flag
- HühnereiweisspulverNo flag
- FlavouringNo flag
- ColourNo flag
- Echtes Karmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Paprikaextrakt · E160cNo flag
- Cucumber or gherkinNo flag
- MayonnaiseNo flag
- Spirit vinegarNo flag
- CapelinfischrogenNo flag
- ROGEN vom CAPELINFISCHNo flag
- ColourNo flag
- Kurkumin · E100No flag
- Echtes Karmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Nori-AlgenNo flag
- Zutaten BeilageNo flag
- Essigsäure · E260No flag
- Citronensäure · E330No flag
- PreservativeNo flag
- Kalium sorbatNo flag
- SweetenerNo flag
- Aspartam · E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Sucralose · E955No flag
- SeedNo flag
Show original label text
Sushi (59% Reis (Wasser, Reis, Zucker, Salz, Branntweinessig, Reisessig, Rohrzuckermelasse, Rapsöl), 17% Surimi-Erzeugnis (Surimi [FISCH, Zucker, Feuchthaltemittel: Sorbit; Stabilisator (Diphosphate, Triphosphate)], Wasser, Stärke [WEIZEN], Zucker, Salz, HÜHNEREIWEISSPULVER, Aroma [KREBS], Farbstoffe: echtes Karmin, Paprikaextrakt), 8,4 % Avocado, 8,4 % Gurke, 4,2 % Mayonnaise (Rapsöl, EIGELB, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze), 2,9 % Capelinfischrogen (ROGEN vom CAPELINFISCH, Zucker, Salz, Fruktose, Farbstoffe: Kurkumin, echtes Karmin), Nori-Algen. Zutaten Beilage: Eingelegter Ingwer (Ingwer, Wasser, Salz, Säuerungsmittel: Essigsäure, Citronensäure; Konservierungsstoff: Kalium sorbat; Süßungsmittel: Aspartam*, Saccharin, Sucralose) *enthält eine Phenylalaninquelle Kann Spuren von Sojabohnen, Milch, Schalenfrüchten, Sellerie und Sesam samen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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