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Eating Right For High ProteinFrozen Foods · 0079893108537

Shredded Pork With Vegetables

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork53.8%No flag›
  • Pork27.4%No flag›
  • Pork stock13.2%No flag
  • Salt0.5%No flag›
  • Garlic0.5%No flag›
  • Sodium phosphate · E3390.5%No flag
  • Caramel color · E150a0.5%No flag
  • Onion0.5%No flag›
  • Paprika0.5%No flag›
  • Concentrated lemon juice10.3%No flag
  • Yellow zucchini23.1%No flag
  • Green zucchini11.5%No flag
  • Tomatoes5.8%No flag›
  • Onion2.9%No flag›
  • Cheddar cheese1.4%No flag
  • Soured milk0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto color<0.1%No flag›
  • Natamycin · E235<0.1%No flag
  • Mold inhibitor<0.1%No flag
  • Red bell pepper0.7%No flag›
  • Flavouring0.4%No flag
  • Applewood smoke flavoring0.2%No flag
  • Spice<0.1%No flag›
  • Paprika<0.1%No flag›
  • Ethoxyquin added to preserve color<0.1%No flag
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • OnionNo flag›
  • Citric acid · E330No flag
  • Butter sauce0.2%No flag
  • Water<0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Garlic<0.1%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Extra virgin olive oil<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cooked pork (pork, pork broth, salt, garlic powder, sodium phosphate, caramel color, onion powder, paprika, lemon juice concentrate), yellow zucchini, green zucchini, tomatoes, onion, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color, natamycin [mold inhibitor]), red bell pepper, flavoring (applewood smoke flavoring, spices, paprika [ethoxyquin added to preserve color], sugar, garlic powder, onion powder, citric acid), butter sauce (water, butter [pasteurized cream, salt], salt, modified corn starch, spices, xanthan gum), garlic (garlic, citric acid), extra virgin olive oil, salt, spices.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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