Roasted Vegetable Pasta Bake

Cooked brown rice penne pasta (brown rice flour, water), tomatoes in juice (tomatoes, calcium chloride, citric acid), ricotta cheese (whey, cream, citric acid), water, tomatoes (tomatoes, tomato puree, salt), fire roasted red onion, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), zucchini, roasted red bell pepper, fire roasted eggplant, onion, salt, sugar, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, spices, modified corn starch, garlic (garlic, citric acid), extra virgin olive oil, onion powder, garlic powder.