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Hyperfood Salt Caramel
Eatyx5905741541605

Hyperfood Salt Caramel

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.2%No flag›
  • Maltodextrin15.8%No flag›
  • Milk proteins7.9%No flag›
  • Milk proteins6.1%No flag›
  • Lactase1.9%No flag›
  • Sunflower oil4.9%No flag›
  • Inulin2%No flag›
  • Milk proteins2%No flag›
  • Flavouring1.9%No flag
  • Fosforan sodu · E3391.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Węglan sodu · E500i1.2%No flag
  • Guma gellan · E4181%No flag
  • Karagen · E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Chlorek potasu · E5080.8%No flag
  • Mieszanka minerałów0.7%No flag
  • Wodorowęglan magnezu0.6%No flag
  • Zinc sulfate0.5%No flag›
  • Siarczan miedzi · E5190.5%No flag
  • Manganese sulfate0.4%No flag›
  • Mleczan żelaza0.4%No flag
  • Potassium iodide0.4%No flag›
  • Sodium selenate0.3%No flag›
  • Chlorek0.3%No flag
  • Ii0.3%No flag
  • Chromu0.3%No flag
  • Sodium molybdate0.3%No flag›
  • Salt0.2%No flag›
  • Karmel amoniakalno-siarczynowy · E150d0.2%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Mono- i diglicerydy kwasów tłuszczowych · E4710.2%No flag
  • Kwas witaminy0.2%No flag
  • A kwas pantotenowy0.2%No flag
  • Ryboflawina · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Askorbinowy0.2%No flag
  • Mieszanka witamin0.2%No flag
  • Vitamins0.1%No flag›
  • Vitamin E0.1%No flag›
  • Niacyna · E3750.1%No flag
  • Vitamin D0.1%No flag›
  • Vitamin K0.1%No flag›
  • Thiamin0.1%No flag›
  • Vitamin b60.1%No flag›
  • Biotin0.1%No flag›
  • Vitamin b120.1%No flag›
  • Sukraloza · E9550.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Zawiera naturalnie występujące cukry0.1%No flag
Show original label text

Woda, maltodekstryna, białka mleka bez laktozy (białka mleka, laktaza), olej słonecznikowy, 1,7% inulina, białka mleka, aromat, stabilizatory: fosforan sodu, węglan sodu, guma gellan, karagen; chlorek potasu, mieszanka minerałów [wodorowęglan magnezu, siarczan cynku, siarczan miedzi, siarczan manganu, mleczan żelaza, jodek potasu, selenian sodu, chlorek-(II)-chromu, molibdenian sodu), sól, barwnik: karmel amoniakalno-siarczynowy; emulgator: mono - i diglicerydy kwasów tłuszczowych; przeciwutleniacz: kwas witamina A kwas pantotenowy, ryboflawina, kwas foliowy, askorbinowy; mieszanka witamin (witamina E, niacyna, witamina D, witamina K, tiamina, witamina B6, biotyna, witamina B12), substancja słodząca: sukraloza. Bez dodatku cukru. Zawiera naturalnie występujące cukry.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 11 low · 8 not assessed

8 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

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Ingredient content

Normalized label parsed

43 items

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