Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cœur de Maman - Préparation pour pâte à Pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Baker S yeast14.9%No flag
- Levure sèche7.4%No flag
- Emulsifier7.4%No flag
- E4917.4%No flag
- Raising agent1.2%No flag
- E450i1.2%No flag
- Diphosphate disodique · E450i1.2%No flag
- E500ii1.2%No flag
- E500ii1.2%No flag
Show original label text
Farine de _blé_*, levure boulangère sèche (levure sèche, émulsifiant : E491), sel, poudre à lever : E450i (diphosphate disodique) et E500ii (bicarbonate de sodium), farine de chicorée.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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