Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ecce panis, sourdough boule
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Made from52.4%No flag
- Fortified wheat flour27.4%No flag
- Niacin · E37511.9%No flag
- Riboflavin · E1016%No flag
- Whole wheat flour0.4%No flag
- Contains 2 percent and less of0.2%No flag
- Enriched wheat farina<0.1%No flag
- Niacin · E375No flag
- Thiamine monontrateNo flag
- Riboflavin · E101No flag
- Extra virgin olive oilNo flag
- Citric acid · E330No flag
- Sesame seed mealNo flag
Show original label text
Made from: enriched wheat flour (flour, thiamine mononitrate [vitamin b1], niacin, riboflavin [vitamin b2], reduced iron, folic acid], water, whole wheat flour, contains 2 percent or less of: salt, canola oil, malt syrup, enriched wheat farina (farina, niacin, reduced iron, thiamine monontrate, riboflavin, folic acid), cultured wheat starch and wheat flour, distilled vinegar, yeast, extra virgin olive oil, citric acid, malted barley flour, rice flour, sesame seed meal.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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