Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Bacon Wrapped With Italian Sausage Stuffing Turducken Roast
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey Thigh Meat54.2%No flag
- Filling22.9%No flag
- Italian Sausage Meat11.5%No flag
- Flavouring0.4%No flag
- Bread5.7%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Chicken Broth0.4%No flag
- Chicken Broth and0.2%No flag
- Contains Less Than 2% Of Salt<0.1%No flag
- FlavouringNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Duck Breast<0.1%No flag
- Pork Bacon<0.1%No flag
- Sodium Phosphate · E339No flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dehydrated Onion<0.1%No flag
- Natural flavouringNo flag
- Sugar coatingNo flag
- Not More Than 2% Silicon Dioxide Added To Prevent CakingNo flag
Show original label text
Turkey Thigh Meat, Stuffing Mixture [Italian Sausage Meat (Pork, Water, Corn Syrup Solids, Salt, Flavorings, Dextrose, Paprika), Bread (Enriched Bleached Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar), Chicken Broth [Chicken Broth And Contains Less Than 2% Of Salt, Sea Salt, Chicken Fat, Sugar, Yeast Extract, Maltodextrin, Flavorings, Canola Oil, Dextrose, Disodium Inosinate, Disodium Guanylate, Onion Powder, Oleoresin Turmeric)], Chicken Breast, Duck Breast, Pork Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Seasoning Mixture (Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Paprika, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Parsley, Sugar, Maltodextrin, Extractives Of Paprika, Not More Than 2% Silicon Dioxide Added To Prevent Caking)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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