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- Concentrated whey protein21.3%—
- Soy protein isolate16.3%—›
- E420ii13.8%—
- E965ii13.8%—
- Crispi de proteína11.3%—
- Corn flour6.3%—›
- Milk proteins2.5%—›
- Corn starch1.3%—›
- Proteína aislada de soya0.6%—
- Rice flour0.3%—›
- E170i0.2%—
- Pirofosfato de sodio<0.1%—
- Soya lecithin<0.1%—›
- E955<0.1%—
- 100g<0.1%—
- 4‚8mg—
- Ida—›
- Kg de peso corporal—
- Cocoa powder8.8%—›
- Jarabe de inulina3.8%—
- Saborizante idéntico al natural2.9%—
- Palm fat2.5%—
- Water2.2%—›
- Licor de cacao0.9%—
- Soya lecithin0.5%—›
- E9601.9%—
- 100g0.5%—
- 40g0.2%—
- Ida0.2%—›
- Kg de peso corporal1.1%—
- Diphosphates (E450)⚠ Low
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Concentrado de proteína de suero (21,3%), aislado de proteína de soya (16,3%), jarabe de sorbitol, jarabe de maltitol, crispi de proteína (11,3%) (harina de maíz, concentrado de proteínas lácteas, almidón de maíz, proteína aislada de soya, harina de arroz, carbonato de calcio, pirofosfato de sodio, lecitina de soya y sucralosa (12mg/100g - 4,8mg/40g - IDA 0-15mg/Kg de peso corporal)), cacao en polvo (8,8%), jarabe de inulina, saborizante idéntico al natural, manteca vegetal de palma, agua, licor de cacao (0,9%), lecitina de soya y stevia (50mg/100g - 20mg/40g - IDA 0-4mg/Kg de peso corporal).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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