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Éclair à la vanille

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Pate a choux36%No flag
Egg36%No flag›
Wheat flour32%No flag›
Butterfat28%No flag›
Milk2%No flag›
Stabiliosant1%No flag
E420ii1%No flag
Salt<0.1%No flag›
Wheat starch<0.1%No flag›
Raising agent<0.1%No flag
E450i<0.1%No flag
E500ii<0.1%No flag
Thickener<0.1%No flag
E415] creme patissiere<0.1%No flag
Sugar<0.1%No flag›
Modified starchNo flag›
Sweet wheyNo flag
Palm fatNo flag
Glucose syrupNo flag›
FatNo flag
Coconut oilNo flag›
EpaissiossantNo flag
E401 proteïne de LAITNo flag
StabiliserNo flag
E450No flag
E516No flag
SaltNo flag›
FlavouringNo flag
ColourNo flag
E160aNo flag
E101No flag
Fondant<0.1%No flag
Sugar<0.1%No flag›
Glucose syrup<0.1%No flag›
Water<0.1%No flag›
Gelling agent<0.1%No flag
Agar-agar · E406<0.1%No flag
Colour<0.1%No flag
Dioxyde de titane · E171<0.1%No flag
Preservative<0.1%No flag
Sorbate de potassium · E202<0.1%No flag
Natural vanilla flavouring0.5%No flag

Show original label text

Pate a choux:[OEUFS, farine de ble(GLUTEN), beurre concentre(28%),{ LAIT), stabiliosant:E420ii,sel,amidon de ble(GLUTEN),poudres a lever:E450i et E500ii, epaississant:E415] creme patissiere: [sucre,amidon modifie,poudre de lactoserum doux (LAIT),matiere grasse de palme,sirop de glucose,matiere grasse de noix de coco, epaissiossant(s):E401 proteïne de LAIT,stabilisant (s):E450, E516, sel,arome, colorant(s) E160a, E101] fondant: [sucre,sirop de glucose, eau, gelifiant (agar-agar),colorant(dioxyde de titane),conservateur(sorbate de potassium)] arome naturel de vanille.

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Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Éclair à la vanille

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