Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Eclair Gâteau au fromage
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fromage vaudois48%No flag
- Vegetable margarine12.2%No flag
- Emulsifier0.8%No flag
- E4710.8%No flag
- E4750.4%No flag
- Acide citrique · E3300.4%No flag
- Barn eggs2.9%No flag
- Iodised salt0.9%No flag
- Preservative2%No flag
- E2022%No flag
Show original label text
fromage vaudois 48%, farine de froment, margarine végétale non hydrogénée (huile de palme, huile de colza, amidon de froment, émulsifiants: E471 et E475, acidifiant: acide citrique), eau, poudre d'œufs d'élevage au sol, sel de cuisine iodé, conservateur: E202.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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