Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Éclair pistache
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Indigotine / indigo carmine).
- High
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme patissiere54.5%No flag
- Arnidon de mais13.6%No flag
- Flavouring3.4%No flag
- Colour1.7%No flag
- Carotenoides · E1601.7%No flag
- Nboflavines0.9%No flag
- Beta carotene dye0.2%No flag
- Fondant ext blanc14.9%No flag
- Suore7.4%No flag
- Eclair geant11.9%No flag
- Raising agent<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Pistachio paste10.9%No flag
- Pistaches vertes 481%No flag
- Sirop de sucre 38 5% eau 114.9%No flag
- Flavouring1%No flag
- Colorants 0.7% de e1412%No flag
- E161b2%No flag
- Pistachio nuts4%No flag
- Colorant liquide vert04%No flag
- Colorant e102 tartrazine a2%No flag
- E132 bleu brillant àNo flag
- E330 acide citriqueNo flag
- Indigotine / indigo carmine (E132)Moderate
Synthetic dye; allergic-type reactions reported.
Show original label text
Creme patissiere 55 % (sucre, arnidon de mais, amidon modifié, arome, colorant carotenoides, nboflavines, OEUF, BEURRE, colorant béta - carotene), fondant ext blanc 15% (suore, sirop de glucose, eau), eclair geant 12% ( OEUFS, farine de BLE, BEURRE concentré, 22.5%, sucre, sel, poudre à lever E450, E500) pate a PISTACHE 11% (PISTACHES VERTES 48 1%, sirop de sucre 38 5% eau 11, 1% arôme 0,9%, colorants 0.7% de E141 et 0,7% de E161b), PISTACHE hachee 4%, colorant liquide vert0 4% (eau, colorant E102 tartrazine a 85% (peut avoir des effets indésirables sur l'activité et l'attention chez les enfants), E132 bleu brillant à 85%, acidifiant E330 acide citrique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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