Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 May 2026
Chorizo Doux
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chorizo choix NGRéO\ENTS gras de porc53.6%No flag
- Plantes11.6%No flag
- C3012%No flag
- E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Boyau naturel de porc1.9%No flag
- Conservaieurs1%No flag
- E2021%No flag
- E2350.5%No flag
- Fini0.2%No flag
- Transformé er0.1%No flag
- France à partir de viande de porc en provenance de l'Union Européenne et conditionné en France<0.1%No flag
- DE PRÉPARATION 1 n minutes avant<0.1%No flag
Show original label text
Chorizo choix NGRéO\ENTS gras de porc (origine : sel ; lactose ; plantes ; sucre ; dextrose ; C301, E250, E252 ; : boyau naturel de porc ; conservaieurs : E202, E235. 120 g de viande de porc ont été utilisés pour fabriquer 100 g de produit / fini. Transformé er, France à partir de viande de porc en provenance de l'Union Européenne et conditionné en France. DE PRÉPARATION 1 n minutes avant
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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