Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Choucroute gourmande
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Choucroute au Riesling62%No flag
- Sauerkraut46.5%No flag
- Broth7.8%No flag
- Jus de cuisson3.9%No flag
- Riesling1.9%No flag
- Natural flavouringNo flag
- Antioxidant1%No flag
- Knocks supérieures1%No flag
- Pork meat1%No flag
- Gras de porc-eau-selNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dextrose-plasma de porcNo flag
- Herbs and spicesNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- Smoke flavouringNo flag
- Natural sheep casingNo flag
- Saucisses fumées cuites de qualité supérieureNo flag
- Pork meatNo flag
- Plantes aromatiques-lactose-antioxydantsNo flag
- E316No flag
- E301-bouillon déshydratéNo flag
- BoneNo flag
- Pork rindNo flag
- Pork meatNo flag
- Extraits de légumesNo flag
- E330No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Boyau naturel de porcNo flag
- Cooked potato8%No flag
- Pomme de terre 7.9%-sel8%No flag
- Poitrine cuite fumée de qualité supérieure5%No flag
- Poitrine de porc-sel-bouillon déshydraté2.5%No flag
- Bone1.3%No flag
- Pork rind0.6%No flag
- Pork meat0.3%No flag
- Extraits de légumes0.2%No flag
- Dextrose-sucre-arômes-sirop de glucose1.3%No flag
- Antioxidant0.6%No flag
- E3160.6%No flag
- Preservative0.6%No flag
- E250-épices0.3%No flag
- Herb0.3%No flag
- Rôti de porc cuit traité en salaison de qualité supérieure5%No flag
- Boston butt10%No flag
- Pork fillet5%No flag
- Dehydrated broth1.3%No flag
- Bone0.6%No flag
- Pork rind0.3%No flag
- Pork meat0.2%No flag
- Extraits de légumes<0.1%No flag
- Flavouring0.2%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250-épicesNo flag
- Pork meatNo flag
- France<0.1%No flag
Show original label text
Choucroute au Riesling 62% [choucroute 46.5% - bouillon (jus de cuisson - saindoux - Riesling 12% - arôme naturel) - sel - baies de genièvre - antioxydant: E300) - knocks supérieures 12% (viande de porc 8.1% - gras de porc-eau-sel - conservateur: E250 - dextrose-plasma de porc - épices et plantes aromatiques - stabilisants: E450, E451 - arômes - antioxydant: E301 - arôme de fumée - boyau naturel de mouton) - saucisses fumées cuites de qualité supérieure 8% (viande de porc 6.4% - gras de porc - eau - sel - épices et plantes aromatiques-lactose-antioxydants: E316 et E301-bouillon déshydraté (os, couenne et viande de porc - pomme de terre - extraits de légumes) - dextrose - sucre - acidifiant: E330 - conservateur: E250 - arômes - sirop de glucose - boyau naturel de porc] - pommes de terre cuites 8% (pomme de terre 7.9%-sel) - poitrine cuite fumée de qualité supérieure 5% [poitrine de porc-sel-bouillon déshydraté (os, couenne et viande de porc - pomme de terre - extraits de légumes) - dextrose-sucre-arômes-sirop de glucose - antioxydant: E316 - conservateur :E250-épices et plantes aromatiques]-rôti de porc cuit traité en salaison de qualité supérieure 5% [carré - filet de porc - sel - bouillon déshydraté (os - couenne et viande de porc - pomme de terre et extraits de légumes)- dextrose - sucre - arômes - sirop de glucose - antioxydant: E316 - conservateur: E250-épices et aromates). Viande de porc origine: France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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