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- Wheat flour51.6%—›
- Water24.2%—›
- Pork meat12.1%—
- Aspic6.1%—
- Poultry broth3%—
- Water1.5%—›
- White wine0.8%—›
- Salt0.4%—›
- Madeira0.2%—
- Preservative<0.1%—
- E250 plantes aromatiques<0.1%—
- Extrait de légumes<0.1%—
- Poultry extract<0.1%—
- Pork gelatin1.5%—
- Lard0.8%—›
- Pork liver0.4%—›
- Pork fat0.2%—›
- Turkey meat<0.1%—
- Salt<0.1%—›
- Egg white<0.1%—›
- Potato starch<0.1%—›
- Wheat protein—
- Glucose syrup—›
- Lactose—›
- Yeast—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Spice—›
- Colour—
- E120⚠ Moderate
- E160a—
- Brandy—
- Garlic—›
- Antioxidant—
- Vitamin C—›
- E301—
- Preservative—
- E250⚠ High
- Ce produit est composé de 48% de croûte et de 52% de farce—
- Pork meat—
- Poultry—›
- Www.ecoplusinfo.com Scamark-C.S—
- 90019-94859 Ivry-Sur-Seine Cedex—
Show original label text
Farine de blé;eau; viande de porc ; gelée (bouillon de volaille (eau, vin blanc, sel, Madère, conservateur: E250 plantes aromatiques, extrait de légumes (dont céleri), extrait de volaille), gélatine de porc); saindoux; foie de porc; gras de porc; viande de dinde; sel; blanc d'oeuf; fécule de pomme de terre; protéine de blé; sirop de glucose;lactose; levure; stabilisants: E450, E451 ; épices; colorants: E120, E160a; Brandy;ail;antioxydants: E300, E301; conservateur: E250. Traces de moutarde et de fruits à coque. Ce produit est composé de 48% de croûte et de 52% de farce. Viandes de porc et de volaille origine France. www.ecoplusinfo.com Scamark-C.S. 90019-94859 Ivry-Sur-Seine Cedex
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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