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Mousse de canard au Porto
Greenveil's read: consider avoiding.
- Critical
- Pork fat48.1%—›
- Duck liver16%—
- Chicken liver8.5%—›
- Water8.5%—›
- Duck fat8.5%—
- Salt1.3%—›
- Rice flour1.3%—›
- Starch1.3%—›
- Port1%—
- Cream0.5%—›
- Pork gelatin0.5%—
- Sucrose0.5%—›
- Caramelised sugar0.5%—
- Colour0.5%—
- E1000.5%—
- Antioxidant0.5%—
- Vitamin C0.5%—›
- E3010.5%—
- Herbs and spices0.5%—
- Vegetable fiber0.5%—
- Flavouring0.5%—
- Preservative0.5%—
- E2500.5%⚠ High
Show original label text
Gras de porc, foie de canard 16 %, foie de poulet, eau, graisse de canard, sel, farine de riz, amidon, Porto 1 %, crème (_lait_), gélatine de porc, saccharose et sucre brun, colorant : E100, antioxydants : E300-E301, épices et plantes aromatiques, fibre végétale, arômes, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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