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- Potato52%—›
- Tomato12%—›
- Superior cooked ham9.7%—
- Ham5.5%—
- Water2.1%—›
- Salt0.5%—›
- Flavouring0.5%—
- Glucose syrup0.5%—›
- Ou dextrose0.4%—›
- Preservative0.2%—
- E3160.2%—
- E2500.2%⚠ High
- Water6.7%—›
- Colza oil6.7%—›
- Pickled gherkin3.7%—
- Hard boiled egg3.5%—
- Red wine vinegar1.8%—
- Mustard1.5%—
- Water0.8%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Alcohol vinegar1.2%—
- Salt0.5%—›
- Modified potato starch0.4%—
- Preservative0.2%—
- 2020.2%—
- Parsley<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Egg yolk<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Pepper<0.1%—›
Show original label text
Pommes de terre 52%, tomates 12%, jambon cuit supérieur 9,7% (jambon de porc (origine : UE), eau, sel, arômes, contient sirop de glucose et /ou dextrose, conservateurs : E316, E250), eau, huile de colza, cornichons 3,7%, oeufs durs 3,5%, vinaigre de vin rouge, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, conservateur : 202, persil, acidifiant : E270, jaune d'oeuf, épaississant : E415, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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