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- De la soupe déshydratée28%—
- Onion28%—›
- Corn starch16.8%—›
- Potato starch15.8%—›
- Salt3.6%—›
- Flavour enhancer3.4%—
- E6213.4%⚠ Moderate
- Maltodextrin3.1%—›
- Palm fat2.9%—
- Yeast extract2.9%—›
- Sugar2.9%—›
- Natural onion flavouring2.5%—
- Mixed condiments2.5%—
- Flavouring1.3%—
- Sugar0.6%—›
- Potato starch0.3%—›
- Flavour enhancer0.2%—
- E6310.2%⚠ Low
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Tomato—›
- Onion—›
- Soya bean—›
- Wheat—›
- Colour2.5%—
- E150d2.5%⚠ Moderate
- Extatde carotte2.5%—
- E39210.5%—
Show original label text
de la soupe déshydratée : oignon (28%), amidon de maïs (dont sulfites), fécule de pomme de terre, sel, exhausteur de goût : E621, maltodextrine, graisse de palme, extrait de levure, sucre, arôme naturel d'oignon, assaisonnement aromatisé (arômes ; sucre ; amidon de Pomme de terre ; exhausteurs de goût : E631 ; maltodextrine ; sel ; ail ; tomate ; Oignon ; graines de soja fermentées ; blé fermenté), colorant : caramel E150d, extatde carotte, extrait de romarin. Traces de céleri, crustacés, lait, Œufs,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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