Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tortellini au Jambon cru et Beaufort Ecochard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough60%No flag
- Semoule de BLE dur de qualité supérieure46%No flag
- Fresh egg6.5%No flag
- Beaufort11%No flag
- Raw ham9.5%No flag
- Pork meat8.4%No flag
- Preservative0.6%No flag
- E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Soft white cheese6.4%No flag
- Dehydrated potato flakes5.3%No flag
- Smoked breast3.1%No flag
- Pork breast1.6%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E326<0.1%No flag
- De FRUITS A COQUE0.6%No flag
Show original label text
Pâte 60% [semoule de BLE dur de qualité supérieure 46% (origine France), eau, OEUFS frais 6,5% (origine France)], BEAUFORT 11%, jambon cru 9,5% (viande de porc (origine UE), sel, conservateur : E252), FROMAGE frais, flocons de pomme de terre déshydratés, poitrine fumée (poitrine de porc (origine UE), eau, sel, dextrose, antioxydants : E301 - E316, conservateurs : E250 - E326), sel. Présence possible de CELERI, de FRUITS A COQUE et de POISSON.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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