Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tortellini Reblochon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough60%No flag
- Semoule de blé dur de qualité supérieure46%No flag
- Œufs frais de poules élevées en plein air6.5%No flag
- Reblochon22%No flag
- Breadcrumbs10.5%No flag
- Soft white cheese3.8%No flag
- Potato flakes1.9%No flag
- Emulsifier0.9%No flag
- E4710.9%No flag
Show original label text
Pâte 60% (semoule de blé dur de qualité supérieure 46% [origine France], eau, œufs frais de poules élevées en plein air 6,5% [origine France]), reblochon de Savoie AOP 22% (origine France), chapelure (farine de blé, eau, sel), fromage frais, flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : E471), sel, muscade, ail.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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