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Crêpe de sarrasin mélange instantané
Greenveil's read: looks good.
- Low
- Buckwheat flour56.3%—
- Haricot urid21.9%—
- Brown rice flour10.9%—
- Sorghum5.5%—›
- Farine de fèves de moong2.7%—
- Jus évaporé de canne1.4%—
- Baking powder0.7%—
- Amidon de tapioca0.3%—
- Crème de tartre naturelle0.2%—
- E3360.2%—
- E500ii0.2%—
- E500ii0.2%—
- Sel himalayen Lumière de Sel®0.7%—
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Farine de sarrasin, haricot urid, farine de riz brun, sorgho, farine de fèves de moong, jus évaporé de canne, levure chimique (Amidon de tapioca, crème de tartre naturelle (L + tartrate de potassium), bicarbonate de soude (bicarbonate de sodium)), sel himalayen Lumière de Sel®.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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