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- Turkey meat100%—
- Turkey meat63%—
- Water19.3%—›
- Wheat protein8.8%—
- Wheat fiber4.4%—
- Sel arôme2.2%—
- Coating2.2%—›
- Wheat flour—›
- Sunflower oil—›
- Salt—›
- Yeast—›
- Wheat gluten5.5%—›
- Jambon de dinde—
- Turkey meat5.4%—
- 3x%2.8%—
- Water1.4%—›
- Milk proteins0.7%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Wheat fiber0.2%—
- Natural flavouring<0.1%—
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Whey—›
- Salt—›
- Natural flavouring—
- Emulsifying salts—
- E339⚠ Low
- E331—
- E270—
- Colour3%—
- Beta carotene dye3%—
Show original label text
Viande de dinde saumurée 51% [viande de dinde (origine France) 63%, eau, protéines de _blé_(_gluten_), fibre de _blé_,, sel arôme, enrobage 27% [farine de _blé_, huile de tournesol, sel, levure, gluten de _blé_), jambon de dinde 11% [viande de dinde (origine France) 3x%, eau, concentré de protéines de _lait_, conservateur : sel nitrité, fibre de _blé_, arôme naturel (contient _gluten_), fromage fondu 11% [fromage, eau, amidon modifié, _lactosérum_, sel, arôme naturel, sel de fonte E339 E331, acide lactique, colorant : Beta carotène]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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